Our Card
DRINKS
Aperitifs (with alcohol)
- Glass of champagne – 14,00€
- House Aperitif – 10,00€
- Kir – 7,50€
- White or red Martini – 7,50€
- Bombay Sapphire Gin Tonic – 14,00€
- Picon white wine – 8,00€
- Glasses of wine (white, rosé, or red) – 6,00€
- Pisang orange – 7,00€
- Campari orange – 8,00€
- Campari natural – 6,00€
- Ricard – 6,00€
- Pineau des Charentes – 5,50€
- Red Porto – 5,50€
- White Porto – 5,50€
- Pina Colada – 11,00€
Aperitifs (without alcohol)
- House cocktail – 8,00€
- Pisang – 6,00€
Soft Drinks
- Coca-Cola – 3,00€
- Coca-Cola Zero – 3,00€
- Fanta orange – 3,00€
- 1/2 Spa Reine Intense – 5,20€
- Fuze-thee perzik – 3,00€
- Sparkling Fuze-tea – €3.00
- Apple juice – 3,00€
Bottled Beers
- Jupiler 33cl – 4,00€
- Jupiler 00 – 3,20€
- Val Dieu blond – 4,80€
- Aubel Triple – 5,20€
- Aubel Pure IPA – 4,80€
- The Pom – 4,00€
- Curtius Classic – 5,20€
- Curtius Triple – 5,20€
- Curtius Smash – 4,80€
LUNCH MENU
(This menu is available from 11 a.m. to 2:30 p.m.)
2 Courses
- Starter + Main Course: 31,00€
3 Courses
Each week, our offerings are renewed to provide you with a unique culinary experience, showcasing fresh, seasonal produce.
FREE CHILDREN'S MENU
Starters
Dishes at choice
- Filet of volaille, vegetables & fries
- Meatballs in Liège sauce, salad and chips
Dessert
MENU
“Because the most beautiful combinations are born around a table”
Inputs cold
- Salmon gravlax – 17,00€
- Beef carpaccio (truffle) – 18,00€
- Scallop tartare – 23,00€
Hot starters
- Devilish Scampi – 18,00€
- Scampis garlic cream – €18.00
- Duo of croquettes (cheese & shrimp) – €16.00
- Scallops with saffron – 24,00€
Main Courses
- Filet of poultry, vegetables of season, sauce with choice – €27.00
- Rack of lamb 450g, vegetables of season, thym honey sauce – 34,00€
- Chef’s Cheeseburger – 22,00€
- Beef rib steak 300g – 30,00€
- Beef tagliata, truffle oil, sun-dried tomatoes, arugula, parmesan – 28,00€
- Ham with Béarnaise sauce – €26.00 (in French)
Chef's Specialties
- Meatballs with Liège sauce – 19,00€
- Veal stew – 24,00€
- Vol-au-vent – 19,00€
- Veal kidneys with old-fashioned mustard and Pineau des Charentes – 24,00€
Fish
- Filet from salmon, vegetables from season, sauce dollandaise chit – €26.00
- Back of cabillaud, vegetables of season, sauce Dutch citronned – €28.00
- Ondenval trout meunière – €22.00
- Ardennes trout from Ondenval (mushrooms, bacon, cream)- 24,00€
Pasta
- Chef’s Spicy Scampi Penne – 19,00€
- Penne scampi with garlic cream – 19,00€
Vegetarian dishes
- Penne with seasonal vegetables & basil – 17,00€
- Salad freshness & croquettes of cheese – €20.00
- Velouté de season – €14.00
Accompaniments
- Frites – inclus
- Apples currants – included
- Gratin dauphinois – €4.00
Sauces
- Béarnaise – €4.00
- Mushrooms cream – €4.00
- Creamy pepper – €4.00 (in French)
- Jus de viande thym & miel – 4,00€
Desserts
- Mousse with chocolate – €9.00
- Cream burnt – €9.00
- Dame blanche – 9,00€
- Calvados Tarte Tatin with vanilla ice cream – 9,00€
- Tiramisu of the moment – 9,00€
Hot Drinks
- Coffee – 3,00€
- Decaffeinated– 3,00€
- Tea – 3,00€
- Italian Coffee – 10,00€
- Irish Coffee – 10,00€
Digestifs
- Amaretto – 7,00€
- Grappa – 7,00€
- Cognac – 7,00€
- Limoncello – 7,00€
- Dark Rhum – 7,00€
- Jack Daniel’s – 7,00€
- Pear – 9,00€
- Raspberry – 9,00€
- Eau de Villée – 9,00€
- Johnny Walker – 7,00€
In case of allergies or intolerances, do not hesitate
to you address to one member of our staff.
