Our Card
DRINKS
Aperitifs (with alcohol)
- Glass of champagne – 14,00€
- House Aperitif – 10,00€
- Kir – 7,50€
- White or red Martini – 7,50€
- Bombay Sapphire Gin Tonic – 14,00€
- Picon white wine – 8,00€
- Glasses of wine (white, rosé, or red) – 6,00€
- Pisang orange – 7,00€
- Campari orange – 8,00€
- Campari natural – 6,00€
- Ricard – 6,00€
- Pineau des Charentes – 5,50€
- Red Porto – 5,50€
- White Porto – 5,50€
- Pina Colada – 11,00€
Aperitifs (without alcohol)
- House cocktail – 8,00€
- Pisang – 6,00€
Soft Drinks
- Coca-Cola – 3,00€
- Coca-Cola Zero – 3,00€
- Fanta orange – 3,00€
- 1/2 Spa Reine Intense – 5,20€
Bottled Beers
- Jupiler 33cl – 4,00€
- Jupiler 0% 33cl – 3,20€
- Val Dieu blond – 4,80€
- Aubel Triple – 5,20€
- Aubel Pure IPA – 4,80€
- The Pom – 4,00€
- Curtius Classic – 5,20€
- Curtius Triple – 5,20€
- Curtius Smash – 4,80€
SIGNATURE MENU
(This menu is available from 6 p.m. to 10 p.m. – Closed on Tuesdays and Wednesdays)
Set menus
62,00€ : 1 starter – 1 main course – 1 dessert
72,00€ : 2 starters – 1 main course – 1 dessert
Chef’s surprise appetizers
Choice of appetizers:
- Asian-style beef tartar
- Marbled salmon carpaccio
- Tomato Mozzarella di Buffala revisited
Choice of dishes:
- Ballotine of poultry stuffed with mushrooms
- Chef’s style salmon trout fillet
Dessert:
- Passion cube, lime & mango, coconut cookie
Belgian Food & Wine Pairings
39,00€
Glass of Belgian crémant as an aperitif & three glasses of wine chosen to enhance each course of the menu.
Reservations are essential at our reception (if you book via Zenchef, please specify that you are choosing the Signature Menu).
LUNCH MENU
(This menu is available from 11 a.m. to 2:30 p.m.)
2 Courses
- Starter + Main Course: 31,00€
3 Courses
Our menu is updated daily to offer you a unique culinary experience, showcasing fresh, seasonal produce.
CHILDREN'S MENU
- Homemade chicken nuggets, fries, applesauce – 17,00€
- Homemade fish nuggets, fries, applesauce – 17,00€
- Homemade meatballs, fries, applesauce – 17,00€
- Chicken fettuccine with tarragon sauce – 17,00€
MENU
“Because the most beautiful combinations are born around a table”
Starters
- Salmon gravlax (Raspberry mayonnaise, shallot pickles)– 19,00€
- Italian Scampi Salad (Pine nuts, mozzarella, Italian spices) – 19,00€
- Duo of croquettes (Parmesan, shrimp) – 18,00€
- Italian-style beef carpaccio (Fleur de sel, olive oil, Italian bouquet, Parmesan tuiles, sundried tomatoes, basil leaves) – 18,00€
- Fresh salad with goat cheese & seasonal bursts (raspberry vinaigrette, dried fruit, baby vegetables) – 17,00€
Pasta
- Curry Fettuccine Scampi – 24,00€
- Chicken and Tarragon Fettuccine – 24,00€
Main Courses
- Cod back (Lemon hollandaise sauce and warm vegetables) – 28,00€
- Roasted salmon fillet (Lemon hollandaise sauce and warm vegetables) – 26,00€
- Poultry fillet (Tarragon cream & hot vegetables) – 24,00€
- Rack of lamb (Thyme & honey sauce, hot vegetables) – 34,00€
- Grilled rib-eye steak (Served with tarragon meat jus & salad) – 34,00€
- Chef’s Burger with Caramelized Flavors (Caramelized onions, pickles and homemade sauce) – 24,00€
- Homemade meatballs with Liège sauce (Served with fries & salad) – 20,00€
Accompaniments
- French fries
- New potatoes
- Dauphinois gratin – Supp. 4,00€
Desserts
- Vanilla crème brûlée – 10,00€
- Dame Blanche (Vanilla ice cream, hot chocolate, whipped cream) – 10,00€
- Chocolate verrine (raspberry jam, crumble) – 10,00€
- Pineapple Carpaccio (Served with a scoop of raspberry ice cream) – 10,00€
- Chef’s Frozen Nougat – 10,00€
If you have any allergies or intolerances, please do not hesitate to contact a member of our staff.
LATEST FLAVOR
Hot Drinks
- Coffee – 3,00€
- Decaffeinated– 3,00€
- Tea – 3,00€
- Italian Coffee – 10,00€
- Irish Coffee – 11,00€
Digestifs
- Amaretto – 7,00€
- Grappa – 7,00€
- Cognac – 7,00€
- Limoncello – 7,00€
- Dark Rhum – 7,00€
- Jack Daniel’s – 7,00€
- Pear – 9,00€
- Raspberry – 9,00€
- Eau de Villée – 9,00€
- Johnny Walker – 7,00€
