Our Card

DRINKS

Aperitifs (with alcohol)

Glass of champagne – 14,00€
House Aperitif – 10,00€
Kir – 7,50€
White or red Martini – 7,50€
Bombay Sapphire Gin Tonic – 14,00€
Picon white wine – 8,00€
Glasses of wine (white, rosé, or red) – 6,00€
Pisang orange – 7,00€
Campari orange – 8,00€
Campari natural – 6,00€
Ricard – 6,00€
Pineau des Charentes – 5,50€
Red Porto – 5,50€
White Porto – 5,50€
Pina Colada – 11,00€

Aperitifs (without alcohol)

House cocktail – 8,00€
Pisang – 6,00€

Soft Drinks

Coca-Cola – 3,00€
Coca-Cola Zero – 3,00€
Fanta orange – 3,00€
1/2 Spa Reine Intense – 5,20€

Bottled Beers

Jupiler 33cl – 4,00€
Jupiler 0% 33cl – 3,20€
Val Dieu blond – 4,80€
Aubel Triple – 5,20€
Aubel Pure IPA – 4,80€
The Pom – 4,00€
Curtius Classic – 5,20€
Curtius Triple – 5,20€
Curtius Smash – 4,80€

SIGNATURE MENU

(This menu is available from 6 p.m. to 10 p.m. – Closed on Tuesdays and Wednesdays)

Set menus

62,00€ : 1 starter – 1 main course – 1 dessert

72,00€ : 2 starters – 1 main course – 1 dessert

Chef’s surprise appetizers

Choice of appetizers:

Asian-style beef tartar
Marbled salmon carpaccio
Tomato Mozzarella di Buffala revisited

Choice of dishes:

Ballotine of poultry stuffed with mushrooms
Chef’s style salmon trout fillet

Dessert:

Passion cube, lime & mango, coconut cookie

Belgian Food & Wine Pairings

39,00€

Glass of Belgian crémant as an aperitif & three glasses of wine chosen to enhance each course of the menu.

Reservations are essential at our reception (if you book via Zenchef, please specify that you are choosing the Signature Menu).

LUNCH MENU

(This menu is available from 11 a.m. to 2:30 p.m.)

2 Courses

Starter + Main Course: 31,00€

3 Courses

Starter + Main Course + Dessert: 36,00€

Our menu is updated daily to offer you a unique culinary experience, showcasing fresh, seasonal produce.

CHILDREN'S MENU

Homemade chicken nuggets, fries, applesauce – 17,00€
Homemade fish nuggets, fries, applesauce – 17,00€
Homemade meatballs, fries, applesauce – 17,00€

Red tuna heart tartare (sweet soy sauce, sesame, grapefruit gel) – 22,00€
Crispy snails (puff pastry, garlic butter) – 18,00€
Fettuccine (Curry cream, poultry) – 19,00€
Duo of croquettes (Parmesan, shrimp) – 18,00€
Italian-style beef carpaccio (Fleur de sel, olive oil, Italian bouquet, Parmesan tuiles, sundried tomatoes, basil leaves) – 18,00€
Vitello Tonnato revisited (Anchovies, fried capers, vinaigrette, pickle powder, marinated fennel) – 19,00€
Fresh salad with goat cheese & seasonal bursts (raspberry vinaigrette, dried fruit, baby vegetables) – 17,00€

Main Courses

Cod loin (Served with gourmet quinoa in salted butter & warm vegetables)– 28,00€
Roasted salmon fillet (Served with gourmet quinoa in salted butter & warm vegetables) – 26,00€
Poultry fillet (Tarragon cream, served with potato mousseline & hot vegetables) – 24,00€
Rack of lamb (Potato mousseline, thyme & honey sauce, warm vegetables)– 34,00€
Grilled rib-eye steak (Served with tarragon meat jus, accompanied by fries & salad) – 34,00€
Chef’s Burger with Caramelized Flavors (Caramelized onions, pickles, homemade sauce & fries) – 24,00€
Homemade meatballs with Liège sauce (Served with fries & salad)– 19,00€

Desserts

Vanilla crème brûlée – 10,00€
Dame Blanche (Vanilla ice cream, hot chocolate, whipped cream) – 10,00€
Chocolate verrine (raspberry jam, crumble) – 10,00€
Pineapple Carpaccio (Served with a scoop of raspberry ice cream) – 10,00€
Gourmet Selection of Local Cheeses (Dried Fruits, Liège Syrup) – 14,00€

If you have any allergies or intolerances, please do not hesitate to contact a member of our staff.

LATEST FLAVOR

Hot Drinks

Coffee – 3,00€
Decaffeinated– 3,00€
Tea – 3,00€
Italian Coffee – 10,00€
Irish Coffee – 11,00€

Digestifs

Amaretto – 7,00€
Grappa – 7,00€
Cognac – 7,00€
Limoncello – 7,00€
Dark Rhum – 7,00€
Jack Daniel’s – 7,00€
Pear – 9,00€
Raspberry – 9,00€
Eau de Villée – 9,00€
Johnny Walker – 7,00€