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DRINKS

Aperitifs (with alcohol)

  • Glass of champagne – 14,00€
  • House Aperitif – 10,00€
  • Kir – 7,50€
  • White or red Martini – 7,50€
  • Bombay Sapphire Gin Tonic – 14,00€
  • Picon white wine – 8,00€
  • Glasses of wine (white, rosé, or red) – 6,00€
  • Pisang orange – 7,00€
  • Campari orange – 8,00€
  • Campari natural – 6,00€
  • Ricard – 6,00€
  • Pineau des Charentes – 5,50€
  • Red Porto – 5,50€
  • White Porto – 5,50€
  • Pina Colada – 11,00€

Aperitifs (without alcohol)

  • House cocktail – 8,00€
  • Pisang – 6,00€

Soft Drinks

  • Coca-Cola – 3,00€
  • Coca-Cola Zero – 3,00€
  • Fanta orange – 3,00€
  • 1/2 Spa Reine Intense – 5,20€
  • Fuze-thee perzik – 3,00€
  • Sparkling Fuze-tea – €3.00
  • Apple juice – 3,00€

Bottled Beers

  • Jupiler 33cl – 4,00€
  • Jupiler 00 – 3,20€
  • Val Dieu blond – 4,80€
  • Aubel Triple – 5,20€
  • Aubel Pure IPA – 4,80€
  • The Pom – 4,00€
  • Curtius Classic – 5,20€
  • Curtius Triple – 5,20€
  • Curtius Smash – 4,80€
Our Wines

LUNCH MENU

(This menu is available from 11 a.m. to 2:30 p.m.)

2 Courses

  • Starter + Main Course: 31,00€

3 Courses

  • Starter + Main Course + Dessert: 36,00€

Each week, our offerings are renewed to provide you with a unique culinary experience, showcasing fresh, seasonal produce.

FREE CHILDREN'S MENU

(under 12s only)

Dishes at choice

  • Filet of volaille, vegetables & fries
  • Meatballs in Liège sauce, salad and chips

Dessert

  • Ice cream scoop

MENU

“Because the most beautiful combinations are born around a table”

Inputs cold

  • Salmon gravlax – 17,00€
  • Beef carpaccio (truffle) – 18,00€
  • Russian Egg Salad (vegetarian mustard & honey vinaigrette) – 14,00€

Hot starters

  • Scampis garlic cream – €18.00
  • Namur-style snails – 18,00€
  • Warm goat cheese salad with honey and walnuts (vegetarian) – 17,00€
  • Parmesan croquettes (2 pieces – vegetarian) – 17,00€
  • Shrimp croquettes (2 pieces) – 20,00€

Brasserie side

  • Cheeseburger – 20,00€
  • American Minute – 20,00€
  • Vol-au-vent – 18,00€
  • Meatballs in Provençal sauce – 19,00€
  • Meatballs in Luik sauce – 18,00€

Pasta

  • Penne with scampi, garlic cream – 22,00€
  • Penne from Chef Fontana Gaia (vegetarian) – 17,00€
  • Chef Fontana Gaia’s Penne with Bacon – 21,00€

Fish

  • Ondenval trout meunière – 22,00€
  • Ondenval trout in the Ardennes style (mushrooms, bacon, cream) – 23,00€
  • Salmon loin, béarnaise sauce – 23,00€
  • Scampi skewers (9 pieces) (duo of cold sauces) – 24,00€
  • Seafood vol-au-vent – 23,00€

Restaurant side

  • Beef ribeye steak (300 g) – 32,00€
  • Beef steak (250 g) – 27,00€
  • Beef tagliata – 28,00€
  • Lamb shanks – 28,00€
  • Escalope Milanese style (Neapolitan sauce) – 21,00€
  • Chicken fillet – 23,00€

Accompaniments

  • Gratin – 4,00€
  • New potatoes – inclus
  • Frites – inclus
  • Croquettes – inclus

Sauces of your choice

  • Béarnaise – €4.00
  • Mushrooms – 4,00€
  • Pepper – 4,00€
  • Provençal sauce – 4,00€

Desserts

  • Mousse with chocolate – €9.00
  • Cream burnt – €9.00
  • Dame blanche – 9,00€
  • Chef’s French Toast – 12,00€
  • Tiramisu of the moment – 9,00€

Hot Drinks

  • Coffee – 3,00€
  • Decaffeinated– 3,00€
  • Dammann tea – 3,00€
  • Italian Coffee – 10,00€
  • Irish Coffee – 10,00€

Digestifs

  • Amaretto – 7,00€
  • Grappa – 7,00€
  • Cognac – 7,00€
  • Limoncello – 7,00€
  • Dark Rhum – 7,00€
  • Jack Daniel’s – 7,00€
  • Pear – 9,00€
  • Raspberry – 9,00€
  • Eau de Villée – 9,00€
  • Johnny Walker – 7,00€

In case of allergies or intolerances, do not hesitate

to you address to one member of our staff.