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DRINKS
Aperitifs (with alcohol)
- Glass of champagne – 14,00€
- Homemade Aperitif – 13,00€
- Kir – 7,50€
- White or red Martini – 7,50€
- Gin tonic – 14,00€
- Picon white wine – 8,00€
- Glasses of wine (white, rosé, or red) – 6,00€
- Pisang orange – 7,00€
- Campari orange – 8,00€
- Campari natural – 6,00€
- Ricard – 6,00€
- Pineau des Charentes – 5,50€
- Red Porto – 5,50€
- White Porto – 5,50€
- Aperol Spritz – 13,00€
- Mojito – 13,00€
Aperitifs (without alcohol)
- Pisang orange – 7,00€
- Le 1520 (Sparkling Red Berry Syrup) – 11,00€
Soft Drinks
- Coca-Cola – 3,00€
- Coca-Cola Zero – 3,00€
- Fanta orange – 3,00€
- 1/2 Spa Reine Intense – 5,20€
- Fuze-thee perzik – 3,00€
- Sparkling Fuze-tea – €3.00
- Apple juice – 3,00€
Bottled Beers
- Jupiler 33cl – 4,00€
- Val Dieu blond – 4,80€
- Val Dieu brune – 5,20€
- Aubel Triple – 5,20€
- Aubel Pure IPA – 4,80€
- Crush fruitée – 4,60€
- Curtius Classic – 5,20€
- Curtius Triple – 5,20€
- Curtius Smash – 4,80€
Bottled Beers 00
- Jupiler – 3,80€
- Karmeliet – 5,20€
LUNCH MENU
(This menu is available from 11 a.m. to 2:30 p.m.)
2 Courses
- Starter + Main Course: 31,00€
3 Courses
Each week, our offerings are renewed to provide you with a unique culinary experience, showcasing fresh, seasonal produce.
FREE CHILDREN'S MENU
Dishes at choice
- Filet of volaille, vegetables & fries
- Meatballs in Liège sauce, salad and chips
Dessert
MENU
“Because the most beautiful combinations are born around a table”
Inputs cold
- Foie Gras Duo, Brioche Toast and Fig Chutney – 24,00€
- Beef carpaccio (truffle) – 19,00€
- Venison Carpaccio, Shavings of Foie Gras and Accompaniments – 22,00€
- Vitello Tonnato – 19,00€
Hot starters
- King Prawns in a Creamy Garlic and White Wine Sauce – 18,00€
- Croquettes de crevettes – 20,00€
- Parmesan croquettes – 18,00€
- Duvel Beer and Ham Croquettes – 18,00€
- Oven-Baked Mont d’Or Cheese (Also Available as a Dessert Course) – 18,00€
- Venison Croquettes – 19,00€
- Goat’s Cheese Spring Rolls with Honey and Liège Syrup Sauce – 18,00€
Brasserie side
- Cheeseburger – 20,00€
Burger with Pepper Sauce, Herve Cheese, Onions Caramelised with Franchimont Flower Honey and Liège Syrup – 24,00€
Meatballs in a Hunter’s Sauce with Speculoos Biscuits and Dark Beer – 19,00€
Pasta
- Penne with green pesto (cherry tomatoes and parmesan) – 19,00€
- Penne scampi with garlic cream – 22,00€
Penne with Truffle, Rocket and Sun-Dried Tomatoes – 20,00€
Devil’s Penne and Bacon – 19,00€
Fish
Restaurant side
- Beef Ribeye Steak (330 g) – 34,00€
Beef Rump Heart Steak (250 g) – 27,00€
Beef Tagliata with Rocket, Truffle Oil and Parmesan – 29,00€
- Slow-Cooked Lamb Shank with Ratatouille – 29,00€
- Chicken Ballotine with Mushrooms, Rich Jus and Sweet Potato Croquettes – 27,00€
- Game Stew with Kriek Cherry Beer and Morello Cherries – 28,00€
- Crispy Shredded Game Meat – 28,00€
Accompaniments
- Gratin – 4,00€
- New potatoes – inclus
- Frites – inclus
- Croquettes – inclus
Sauces of your choice
- Béarnaise – €4.00
- Mushrooms – 4,00€
- Pepper – 4,00€
- Provençal – 4,00€
Desserts
- Cream burnt – €9.00
- Dame blanche – 9,00€
- Colonel – 12,00€
- Pineapple Ravioli with Caramel Sauce – 11,00€
- Warm Apple Tartlet with Vanilla Ice Cream and Calvados – 12,00€
Hot Drinks
- Coffee – 3,00€
- Decaffeinated– 3,00€
- Dammann tea – 3,50€
- Italian Coffee – 10,00€
- Irish Coffee – 10,00€
Digestifs
- Amaretto – 7,00€
- Grappa – 7,00€
- Cognac – 7,00€
- Limoncello – 7,00€
- Dark Rhum – 7,00€
- Jack Daniel’s – 7,00€
- Pear – 9,00€
- Raspberry – 9,00€
- Eau de Villée – 9,00€
- Johnny Walker – 7,00€
In case of allergies or intolerances, do not hesitate
to you address to one member of our staff.
