Our Card
DRINKS
Aperitifs (with alcohol)
- Glass of champagne – 14,00€
- House Aperitif – 10,00€
- Kir – 7,50€
- White or red Martini – 7,50€
- Bombay Sapphire Gin Tonic – 14,00€
- Picon white wine – 8,00€
- Glasses of wine (white, rosé, or red) – 6,00€
- Pisang orange – 7,00€
- Campari orange – 8,00€
- Campari natural – 6,00€
- Ricard – 6,00€
- Pineau des Charentes – 5,50€
- Red Porto – 5,50€
- White Porto – 5,50€
- Pina Colada – 11,00€
Aperitifs (without alcohol)
- House cocktail – 8,00€
- Pisang – 6,00€
Soft Drinks
- Coca-Cola – 3,00€
- Coca-Cola Zero – 3,00€
- Fanta orange – 3,00€
- 1/2 Spa Reine Intense – 5,20€
Bottled Beers
- Val Dieu blond – 4,80€
- Aubel Triple – 5,20€
- Aubel Pure IPA – 4,80€
- The Pom – 4,00€
- Curtius Classic – 5,20€
- Curtius Triple – 5,20€
- Curtius Smash – 4,80€
SIGNATURE MENU
(This menu is available from 6 p.m. to 10 p.m.)
Five-Step Culinary Course
62,00€
Under the intimate glass roof, limited to just 16 guests per service for a moment of sharing and culinary discovery, the Chef offers you a unique culinary experience featuring seasonal produce carefully selected from our finest regional producers. White tablecloths, carefully laid table settings, and attentive service give this exceptional dinner a decidedly subdued and elegant atmosphere.
Belgian Food and Wine Pairings
39,00€
Glass of Belgian crémant as an aperitif & three glasses of wine chosen to enhance each course of the menu.
Reservations required at our reception.
LUNCH MENU
(This menu is available from 11 a.m. to 2:30 p.m.)
2 Courses
- Starter + Main Course: 31,00€
3 Courses
Starter + Main Course + Dessert: 36,00€
Our menu is updated daily to offer you a unique culinary experience, showcasing fresh, seasonal produce.
CHILDREN'S MENU
- Homemade chicken nuggets, fries, applesauce – 17,00€
- Homemade fish nuggets, fries, applesauce – 17,00€
- Homemade meatballs, fries, applesauce – 17,00€
MENU
“Because the most beautiful combinations are born around a table”
Starters
- Red tuna heart tartare (sweet soy sauce, sesame, grapefruit gel) – 22,00€
- Crispy snails (puff pastry, garlic butter) – 18,00€
- Fettuccine (Curry cream, poultry) – 19,00€
- Duo of croquettes (Parmesan, shrimp) – 18,00€
- Italian-style beef carpaccio (Fleur de sel, olive oil, Italian bouquet, Parmesan tuiles, sundried tomatoes, basil leaves) – 18,00€
- Vitello Tonnato revisited (Anchovies, fried capers, vinaigrette, pickle powder, marinated fennel) – 19,00€
- Fresh salad with goat cheese & seasonal bursts (raspberry vinaigrette, dried fruit, baby vegetables) – 17,00€
Main Courses
- Cod loin (Served with gourmet quinoa in salted butter & warm vegetables)– 28,00€
- Roasted salmon fillet (Served with gourmet quinoa in salted butter & warm vegetables) – 26,00€
- Poultry fillet (Tarragon cream, served with potato mousseline & hot vegetables) – 24,00€
- Rack of lamb (Potato mousseline, thyme & honey sauce, warm vegetables)– 34,00€
- Grilled rib-eye steak (Served with tarragon meat jus, accompanied by fries & salad) – 34,00€
- Chef’s Burger with Caramelized Flavors (Caramelized onions, pickles, homemade sauce & fries) – 24,00€
- Homemade meatballs with Liège sauce (Served with fries & salad)– 19,00€
Desserts
- Vanilla crème brûlée – 10,00€
- Dame Blanche (Vanilla ice cream, hot chocolate, whipped cream) – 10,00€
- Chocolate verrine (raspberry jam, crumble) – 10,00€
- Pineapple Carpaccio (Served with a scoop of raspberry ice cream) – 10,00€
- Gourmet Selection of Local Cheeses (Dried Fruits, Liège Syrup) – 14,00€
If you have any allergies or intolerances, please do not hesitate to contact a member of our staff.
LATEST FLAVOR
Hot Drinks
- Coffee – 3,00€
- Decaffeinated– 3,00€
- Tea – 3,00€
- Italian Coffee – 10,00€
- Irish Coffee – 11,00€
Digestifs
- Amaretto – 7,00€
- Grappa – 7,00€
- Cognac – 7,00€
- Limoncello – 7,00€
- Dark Rhum – 7,00€
- Jack Daniel’s – 7,00€
- Pear – 9,00€
- Raspberry – 9,00€
- Eau de Villée – 9,00€
- Johnny Walker – 7,00€
